About Us

We Are Piola

In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria, that idea is now a wonderful reality called Piola.

WIth culture comes tradition–two elements that Piola has brought to its worldwide franchised locations. The success achieved in Italy has demonstrated the genuine Italian tradition that Piola exudes. The combination of delicious food, impeccable service and ambiance are suitable for the modern customer that chooses more than food–they choose the entire dining experience.

We provide a long list of tasty meal options that will leave your taste buds satisfied and your belly full. Piola carries salad, pizza, wine, and everything in between for all cravings.

Piola’s consistency is what keeps our international clientele coming back. Every day we make fresh dough and sauces in-house that will exceed your highest expectations. The crust is then cooked to perfection in our brick oven that will give you a whole new appreciation of what pizza should taste like. Additionally, all of our traditional Italian dishes are made with quality ingredients.

Our Philosophy

At Piola, we’re “famous for the pizza” and genuine Italian cuisine – from our appetizers to our gnocchi. We invite you to join us to experience the flavor that comes with our Italian dishes.

The original Piola in Treviso sourced all of its ingredients from a small Italian farm. The family grew all of the ingredients in order to ensure quality dishes.

Our gnocchi and pasta sauce are made fresh daily and derived from years of family recipes.