Menu- Houston Midtown, TX

Appetizers, snacks and side dishes – great to share.

BRUSCHETTA

Our homemade bread sliced and baked to a perfect crust and topped with fresh tomatoes, basil and olive oil. $7.50

ITALIA UNITA

Daily selection of sliced meats and cheeses served with bread and jam. $18.50

GARLIC KNOTS

Garlic bread node served with our homemade marinara sauce. $7.00

PIOLA’S MEATBALLS

Meatballs in tomato sauce served with focaccia sticks. $11.00

LIPARI

Our homemade bread sliced and topped with tomato sauce, mozzarella cheese and oregano, and baked to a perfect crust. $7.50

AVOCADO DIP

Fresh avocados mashed with fresh tomatoes, onions, basil and lime juice, served with focaccia sticks. $9.50

CARPACCIO AIDA

Carpaccio (thinly sliced filet of raw beef), arugula, shaved Grana Padano cheese. $12.00

CAPRESE

Mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil. $9.50 With Mozzarella di Bufala. $17.00

EGGPLANT PARMIGIANA

Breaded eggplant with tomato sauce and mozzarella cheese. $9.50

PROSCIUTTO & CO

Great for sharing. Mozzarella di Bufala, thinly sliced prosciutto Crudo, marinated cherry tomatoes, and fresh basil. $19.50

Our dough is made fresh daily. Pizzas are 12″ individual size, made to order in our open-fire brick oven. Topping ingredients are added fresh after the pizza comes out of the oven. Thin crust with tomato sauce and mozzarella cheese.

Chia flour crust avialable for additional $2.00

Vegan Cheese available for additional $2.50

MARGHERITA

The classic pizza topped with fresh basil. $10.00

BURRATA

(No mozzarella cheese) Simply topped with burrata cheese and fresh basil. $15

DIAVOLA (PEPPERONI)

(Pepperoni) Spicy salami. $13.00

QUATTRO FORMAGGI

Gorgonzola, brie and grated Parmesan cheese. $15.00

ORTOMISTO

Roasted eggplants, spinach, roasted sweet peppers and broccoli topped with cherry tomatoes. $14.00

VENEZIA (PORTUGUESA)

Ham, black pitted olives* and onions topped with hard boiled eggs. $15.50

MANTOVA

Brie cheese topped with fresh arugula, diced tomatoes and carpaccio* (thinly sliced raw fillet of beef). $15.00

NAPOLI

Mozzarella fior di latte, anchovies and black pitted olives*, topped with sun dried tomatoes and fresh basil. $16.00

MIAMI BEACH

Mozzarella fior di latte topped with fresh arugula and cherry tomatoes. $14.50

FUNGHI MISTI

Sautéed mixed mushrooms. $15.00

HOUSTON

Jalapeño peppers topped with fresh avocado, diced tomatoes and a dash of parsley. $14.50

COPENHAGEN

With Alfredo Sauce
Brie cheese topped with smoked salmon and a dash of parsley. $16.00

REGINA MARGHERITA

Mozzarella fior di latte slices and oregano, topped with fresh basil. $12.50

MODERNA

Topped with fresh arugula, diced tomatoes and shaved grana padano cheese. $14.00

CAPRICCIOSA

Ham, sautéed mushrooms and artichokes. $14.50

TONNO & CIPOLLA

Premium Italian tuna and onions. $14.50

REGGIO EMILIA

Sausage. $14.00

CARBONARA

Eggs, bacon and grated parmesan cheese. $14.00

RAGUSA

Bacon rolls with gorgonzola cheese. $13.50

PIOLA

Mozzarella fior di latte topped with sun dried tomatoes and fresh basil. $15.00

HONOLULU

Ham and pineapple. $14.00

MEAT LOVER’S

Ham, sausage, spicy salami and bacon. $16.00

CALZONE

Ham and sautéed mushrooms in the traditional folded shape. $14.50

ODESSA

With Alfredo Sauce
Caramelized onions and goat cheese, topped with prosciutto crudo. $15.50

POMPEI

Mozzarella fior di latte slices and oregano, topped with spicy salami. $15

ITALIA

Ricotta cheese topped with fresh arugula and diced tomatoes. $14.00

PAVIA

Ham and sautéed mushrooms. $13.00

BRACCIO DI FERRO

Ricotta cheese and spinach. $13.00

COMO

Sautéed porcini mushrooms topped with prosciutto crudo. $17.00

PARMA

Roasted eggplants covered with a touch of tomato sauce and grated Parmesan cheese. $13.00

RIO DE JANEIRO

Oven baked pulled chicken breast, catupiry cheese and a dash of parsley. $17.00

BROOKLYN

Oven baked pulled chicken breast, gorgonzola cheese and broccoli. $14.50

SAN DANIELE

Topped with prosciutto crudo. $15.00

GENOVA

(No tomato sauce) Pesto, oven-baked pulled chicken breast and marinated cherry tomatoes. $15.00

LUBIANA

With Alfredo Sauce
Topped with prosciutto crudo, diced tomatoes and fresh basil. $15.50

SALVADOR

With Alfredo Sauce
Oven-baked pulled chicken breast, catupiry cheese and spinach. $15.00

CHICKEN PARMIGIANA

Breaded chicken breast topped with our tomato sauce, mozzarella, and oregano. Served with spaghetti and tomato sauce. $19.00

FUSILLI BIANCO VERDE

Sautéed chicken, broccoli, cream and parmesan cheese. $14.50

GNOCCHI LEGNANO

A four cheese cream sauce made with mozzarella, brie, gorgonzola and Parmesan cheese. $16.00

LASAGNA RINA

RINA, my mom’s recipe. Meat “pasticcio” with béchamel. $12.00

SPAGHETTI ALLA CRUDAIOLA

Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil. $13.00

PENNE ROSATE

Smoked salmon, tomato sauce, cream, parsley. $16.00

GNOCCHI POMPEI

Tomato sauce and fresh basil. $14.00

SPAGHETTI MEATBALLS

Meatballs and tomato sauce. $16.00

PAPPARDELLE BOLOGNESE

Tomato meat sauce. $15.00

PENNE CIVIDALE

Prosciutto crudo, cream, rosemary, diced tomatoes and grated Parmesan cheese. $15.00

FUSILLI AL PESTO

Homemade creamy pesto sauce. $13.00

RAVIOLI MAMMA ROSA

Beef and herbs stuffed ravioli, pink sauce, parsley. $16.00

Add chicken/shrimp to any salad for $3.95/$4.95

VERDE & CO

Mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions, Italian dressing. Side $6.50 Regular $9.50

GARIBALDI

Sautéed chicken breast, mixed greens, tomatoes, mozzarella fior di latte, carrots, Dijon mustard dressing. $15.00

ROKA CABANA

A layered tower of arugula, mozzarella fior di latte, diced tomatoes, diced yellow bell peppers, pistachio nuts, pomegranate dressing (!!Allergy Advice: contains pistachio nuts). $16.00

LOLLO

Arugula, shaved grana padano cheese, Italian dressing. Side $6.00 Regular $9.00

TOSCANINI*

Smoked salmon, marinated shrimp, premium Italian tuna, arugula, brie cheese, hard boiled eggs, Kalamata pitted olives*, walnuts, red wine vinaigrette dressing (!!Allergy Advice: contains walnuts). $18.00

MACHU PICCHU

Sautéed chicken breast, quinoa, arugula, black pitted olives*, cherry tomatoes, cucumber, olive oil. $16.00

CAESAR

Romaine lettuce, shaved Grana Padano cheese, croutons, caesar dressing. Side $7.00  Regular $10.00

ARISTOTELE*

Mixed greens, goat cheese, marinated cherry tomatoes, Kalamata pitted olives*, cucumbers, red wine vinaigrette dressing. $13.00

Piola’s homemade desserts

TIRAMISU’*

Ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa. $8.00

PROFITEROLES

Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce. $8.00

PIOLA’S CANNOLI

Sicilian cannoli filled with sweet creamy ricotta, with a hint of chocolate. $7.00

PANNA COTTA

Vanilla infused cream “custard” with a house made berry sauce. $8.00

ITALIAN

Homemade flan topped with caramel sauce. $7.50

FRESA Y CHOCOLATE PIZZA (8″)

Nutella spread, strawberries and powdered sugar. $12.50

SAN PELLEGRINO SPARKLING WATER

bottle 750ml $5.00 can 330ml $3.00

SODAS

(Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper)$2.00

GUARANA

$3.00

PEACH JUICE

$4.00

ICE TEA

$2.50

AMERICAN COFFEE

$2.50

SAN PELLEGRINO ESSENZA FLAVORED SPARKLING WATER

can 330ml $3.00 (ask for current flavor)

SAN PELLEGRINO CHINOTTO-CITRUS SODA

200ml $3.00

ORANGE JUICE

$3.50

FRESH PINEAPPLE AND MINT JUICE

$5.00

ESPRESSO

$3.00

HOT TEA

$2.50

DUCALE FLAT WATER

750ml $5.00

SAN PELLEGRINO ARANCIATA ROSSA – BLOOD ORANGE SODA

200ml $3.00

CRANBERRY JUICE

$3.50

FRESH SWISS LEMONADE

$4.00

CAPPUCCINO

$4.00

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Olives may contain pits.