BRUSCHETTA
Homemade bread with cherry tomatoes tossed with olive oil, salt and fresh pepper. $9
Homemade bread with cherry tomatoes tossed with olive oil, salt and fresh pepper. $9
Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks. $12 with the burrata cheese $17
Mozzarella fior di latte and sliced tomatoes topped with balsamic glaze and fresh basil. $10 With handmade burrata cheese. $14
Vegetable soup with barley. $9
Prosciutto crudo with mozzarella fior di latte. $14 With handmade burrata cheese. $19
Garlic bread nodes served with our homemade marinara sauce (6pc.) $8
Add Chicken to any salad for $5
Romaine lettuce tossed in Caesar dressing, shaved Grana Padano cheese, homemade croutons. $9
Sauteed chicken breast, quinoa, arugula, Kalamata pitted olives*, roasted cherry tomatoes, cucumbers and olive oil. $17
Arugula, romaine lettuce, diced mozzarella fior di latte, hard-boiled eggs, avocado, hearts of palm, tomatoes, sweet corn, bean sprouts and Dijon mustard dressing. $15
Arugula, Premium Italian tuna, smoked salmon, shrimp, brie cheese, black pitted olives, walnuts and boiled eggs and a red wine vinaigrette dressing (!!Allergy Advice: contains walnuts). $18
Arugula, goat cheese, roasted cherry tomatoes, Kalamata pitted olives*, cucumbers, and olive oil. $14
Chia Flour Crust for additional $1 / Gluten Free Crust (cauliflower) for additional $5
“Follow Your Heart” vegan cheese available for $2.50
Tomato sauce, mozzarella and fresh basil. $11
Tomato sauce, mozzarella, roasted, zucchini, sweet peppers, spinach, sauteed broccolini, asparagus and roasted cherry tomatoes. $16
Tomato sauce, mozzarella, ham and pineapple. $15
Tomato sauce, mozzarella, jalapeno peppers, fresh avocado, diced tomatoes and a sprinkle of fresh cilantro. $17
Tomato sauce, mozzarella, diced tomatoes, arugula and shaved parmesan cheese. $16
Tomato sauce, mozzarella and sautéed mixed mushrooms. $16
Tomato sauce, mozzarella and spicy salami. $13
Tomato sauce, mozzarella, oven baked pulled chicken breast, catupiry cheese and a dash of parsley. $18
Focaccia bread, arugula tossed in olive oil, diced tomatoes, diced mozzarella fior di latte, prosciutto crudo and a dash of extra virgin oil. $16
Tomato sauce, mozzarella, gorgonzola, brie and parmesan cheese. $17
Tomato sauce, mozzarella, tuna and sliced onions. $17
Tomato sauce, diced mozzarella fior di latte, anchovies, olives and basil. $16
Tomato sauce, mozzarella, ham, sautéed mushrooms and marinated artichokes. $15
Tomato sauce, mozzarella, ham, sausage, spicy salami and bacon. $17
Barbecue sauce, brie cheese, fresh onions, chicken and a sprinkle of fresh cilantro. $16
Tomato sauce, mozzarella, oven baked egg*, bacon and grated Parmesan cheese. $15
Tomato sauce, mozzarella fior di latte, burrata, prosciutto crudo, fresh basil and orange oil. $18
Tomato sauce, mozzarella, shiitake mushrooms and prosciutto crudo. $18
Breaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. Served with spaghetti Pomodoro or penne Alfredo. $20
Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil. $14
Smoked salmon, tomato sauce, cream and parsley. $17
My Mom’s recipe. Meat “pasticcio” with bechamel. $17
Beef stuffed ravioli, cream, sautéed mushrooms, Parmesan cheese and parsley. $17
Tomato meat sauce $16
Four cheese cream sauce made with mozzarella, brie, gorgonzola and Parmesan cheese. $17 With Pompei Sauce ( tomato sauce and basil). $17
Cream, diced prosciutto crudo, diced tomatoes, parmesan cheese and rosemary. $16
Ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa. $8
Cream puffs filled with vanilla ice cream and topped with warm chocolate. $8
Pistachio ice cream in a chocolate shell and graham cracker. $7
Nutella spread, strawberries and powdered sugar. $11
Cachaca, lime and sugar. $10
Vodka, pineapple and sugar. $9
Prossecco and Orange Juice. $9
Combining the tang of lime and sweetness of orange liqueur with the distinctive strength of tequila. $9
Delicate and exotic vodka based cocktail that features the sweet taste of lychee fruit. $10
Vodka, lime and sugar.$9
Vodka, lychee juice and sugar. $10
Prossecco and Peach Juice. $9
Combination of sweetness, citrus, and herbaceous mint flavors, intended to complement the rum base. $9
Vodka, strawberries and sugar.$9
Refreshing cocktail born in Venice Low in alcohol, aromatic with citrus and slightly bitter, made with Italian Prosecco, Aperol and club soda. $9
One of the most iconic and classic cocktails with gin, a splash of dry vermouth and a lemon twist. $10
| Wine | By The Glass | Bottle |
|---|---|---|
| PINOT GRIGIO, GIACONDI | $6 | $12 1/2 Carafe $20 Carafe |
| SANGIOVESE, GIACONDI | $6 | $12 1/2 Carafe $20 Carafe |
| PROSSECCO, SALIS TERRAE 0.75L | $9 | $30 |
| ROSE, MACCAGNO | $9 | $30 |
| PINOT GRIGIO, SALIS TERRAE 0.75L | – | $30 |
| CHARDONNAY, LA GANGHJIA 0.75L | – | $30 |
| CHIANTI, FAMIGLA FALORNI 0.75L | – | $30 |
| PINOT NOIR OMBROSO 0.75L | – | $30 |
Red Ale beer where the red chicory from Treviso( Italy ) meets the hops. ABV 5 5%
(COKE, DIET COKE, SPRITE, FANTA,GINGER ALE, TONIC, CLUB SODA)
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Olives may contain pits.
* All menu items and prices are subject to change according to seasonality and availability. Please, call the restaurant to check availability.
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