Menu- Fort Lauderdale

THIN CRUST WITH TOMATO SAUCE AND MOZZARELLA CHEESE

BRACCIO DI FERRO

Ricotta cheese and spinach. $12.00

CALZONE

Ham and sautéed mushrooms in the traditional folded shape. $14.50

CARNE & COMPAGNIA

Ham, sausage, spicy salami and oven roasted pulled chicken. $14.00

FUNGHI MISTI

Sautéed mixed mushrooms. $15.00

ITALIA

Ricotta cheese topped with fresh arugula and diced tomatoes. $12.50

TONNO & CIPOLLA

Premium Italian tuna and onions. $13.00

MIAMI BEACH

Mozzarella fior di latte topped with fresh arugula and cherry tomatoes. $14.00

ORTOMISTO

Roasted eggplants, spinach, roasted sweet peppers and broccoli topped with cherry tomatoes. $13.95

PIOLA

Mozzarella fior di latte topped with sun dried tomatoes and fresh basil. $14.50

REGGIO EMILIA

Sausage. $14.00

RIO DE JANEIRO

Oven baked pulled chicken breast, catupiry cheese and a dash of parsley. $15.00

BROOKLYN

Oven baked pulled chicken breast, gorgonzola cheese and broccoli. $13.50

CAPRICCIOSA

Ham, sautéed mushrooms and artichokes. $13.75

COMO

Sautéed porcini mushrooms topped with prosciutto crudo. $17.00

GRECA

Black pitted olives and goat cheese. $13.00

MANTOVA

Brie cheese topped with fresh arugula, diced tomatoes and carpaccio* (thinly sliced raw filet of beef). $15.00

VENEZIA

(PORTUGUESA) Ham, black pitted olives* and onions topped with boiled eggs. $15.00

MODERNA

Topped with fresh arugula, diced tomatoes and shaved grana padano cheese. $12.50

PARMA

Roasted eggplants covered with a touch of tomato sauce and grated parmesan cheese. $12.00

QUATTRO FORMAGGI

Gorgonzola, brie and grated parmesan cheese. $13.00

RIMINI

Ricotta cheese topped with smoked salmon and parsley. $14.00

ROSSA

Topped with diced tomatoes and fresh basil. $11.50

BURRATA

(No Mozzarella cheese) Simply topped with burrata cheese and fresh basil. $14.00

CARBONARA

Eggs, bacon and grated parmesan cheese. $12.50

DIAVOLA

(Pepperoni) Spicy salami. $11.75

HONOLULU

Ham and pineapple. $13.50

SAO PAULO

Catupiry cheese. $14.00

MARGHERITA

The classic pizza topped with fresh basil. $9.95

NAPOLI

Mozzarella fior di latte, anchovies and black pitted olives*, topped with sun dried tomatoes and fresh basil. $14.50

PAVIA

Ham and sautéed mushrooms. $12.00

REGGIO CALABRIA

(Calabresa)  Sausage, onions and black olives. $13.95

REGINA MARGHERITA

(No Mozzarella cheese) Mozzarella fior di latte and oregano, topped with fresh basil. $11.50

SAN DANIELE

Topped with prosciutto crudo. $14.95

THIN CRUST WITH NO TOMATO SAUCE, JUST MOZZARELLA CHEESE

BRUXELLES

Ricotta cheese, fresh tomatoes and basil. $12.95

CURITIBA

Catupiry cheese, heart of palm and artichokes. $14.95

SALVADOR

Oven baked pulled chicken breast, catupiry cheese and spinach. $14.50

BUENOS AIRES

Onions and oregano. $11.00

LISBONA

Spicy salami and gorgonzola cheese topped with fresh arugula. $14.00

SPARTA

Black pitted olives* topped with fresh arugula, goat cheese and cherry tomatoes. $13.00

COPENHAGEN

Brie cheese topped with smoked salmon and a dash of parsley. $14.50

LUBIANA

Topped with prosciutto crudo, diced tomatoes and fresh basil. $15.00

APPETIZERS, SNACKS AND SIDE DISHES – GREAT TO SHARE

AVOCADO DIP

Fresh avocados mashed with fresh tomatoes, onions, basil and lime juice, served with focaccia. $11.00

CAPRESE

Mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil. $9.00 With Burrata cheese. $14.00

VALLE DEI TEMPLI

Great for sharing. Mozzarella fiore di latte, thinly sliced prosciutto crudo, cherry tomatoes and fresh basil. $14.00
With Burrata cheese. $17.95

MINESTRONE

Vegetable soup with barley. $9.00

BELLA NAPOLI

Breaded eggplant with tomato sauce and mozzarella cheese. $10.95

OCCHIO BELLO

Sauteed sausage with onions. $11.95

ITALIA UNITA

Daily selection of sliced meats and cheeses served with bread and jam. $14.50

BRUSCHETTA

Our homemade bread sliced and baked to a perfect crust and topped with fresh tomatoes, basil and olive oil. $6.50

POLPETTINE PIOLA

Meatballs in tomato sauce. $9.50

LINOSA

Avocado and shrimp topped with pink sauce. $13.00

OUR SALALDS ARE FRESH AND MADE TO ORDER, LIGHTLY DRESSED WITH ONE OF OUR HOUSE-MADE DRESSINGS

* DRESSINGS

• Italian Balsamic, Dijon mustard, honey oil.
• Dijon Mustard Dijon mustard, lemon, garlic, oil.
• Red wine vinaigrette Red wine vinegar, lemon, honey.
• Pomegranate Pomegranate Syrup, Lemon, Dijon mustard.
• Caesar Mayo, Dijon mustard, garlic, lemon juice, olive oil, parmesan cheese.

CALVINO

Sautéed NY Strip steak, mixed greens, walnuts, gorgonzola cheese, cherry tomatoes, onions, mixed sweet peppers, red wine vinaigrette dressing (!!Allergy Advice: contains walnuts). $15.50

LOLLO

Arugula, shaved grana padano cheese, Italian dressing. $8.00

ARISTOTELE*

Mixed greens, goat cheese, cherry tomatoes, black pitted olives*, cucumbers, red wine vinaigrette dressing. Side $8.95
Regular $11.00

D’ANNUNZIO

Mixed greens, tomatoes, sweet corn, fresh bean sprouts, hearts of palm, mozzarella fior di latte, avocado, boiled eggs, Dijon mustard dressing. Side $9.95
Regular $11.50

TOSCANINI*

Smoked salmon, shrimp, Premium Italian tuna, arugula, brie cheese, boiled eggs, black pitted olives*, walnuts, red wine vinaigrette dressing (!!Allergy Advice: contains walnuts). $14.50

MACHU PICCHU

Sautéed chicken breast, quinoa, arugula, black pitted olive, cherry tomatoes, cucumber, olive oil. $13.50

CAESAR

Romaine lettuce, shaved grana padano cheese, croutons, caesar dressing. $9.50
Add chicken (plus $4.45) $13.95

GARIBALDI

Sautéed chicken breast, mixed greens, tomatoes, mozzarella fior di latte, carrots, Dijon mustard dressing. $12.00

VERDE & CO

Mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions, Italian dressing. Side $6.00 Regular $9.00

SOFRONE*

Ahi Tuna steak, arugula, black pitted olives*, cherry tomatoes and pink peppercorn. Served without dressing. Delicious if you add a drop of olive oil. $15.50

TRADITIONAL ITALIAN PASTA PREPARED TO ORDER

FUSILLI BIANCO VERDE

Sautéed chicken, broccoli, cream, parmesan cheese. $13.00

SPAGHETTI ALLA CRUDAIOLA

Tomato sauce, diced tomatoes, mozzarella fior di latte, fresh basil. $11.95

LASAGNA RINA

Rina, my mom’s recipe. Meat “pasticcio” with béchamel. $13.50

PENNE ROSATE

Smoked salmon, tomato sauce, cream, parsley. $14.00

RAVIOLI CORTINA

Beef stuffed ravioli, cream, porcini mushrooms, parmesan cheese, parsley. $15.50

GNOCCHI LEGNANO

Four cheese cream sauce made with mozzarella, brie, gorgonzola, Parmesan cheese. $14.00

PAPPARDELLE BOLOGNESE

Tomato meat sauce. $13.95

SPAGHETTI ALL’ANTONIA

Rina’s meatballs and tomato sauce. $13.50

GNOCCHI POMPEI

Tomato sauce, fresh basil. $12.00

PENNE CIVIDALE

Prosciutto crudo, cream, rosemary, diced tomatoes, grated Parmesan cheese. $13.95

CARPACCIO AIDA*

Carpaccio (thinly sliced filet of raw beef), arugula, shaved grana padano cheese. $11.00

POLLO ALLA PARMIGIANA

Breaded chicken breast topped with our tomato sauce, mozzarella and oregano. Served with spaghetti and tomato sauce or fettuccine Alfredo. $17.00

POLLO PIOLA

Chicken breast roll filled with spinach and ricotta, sautéed in a creamy mushroom sauce. Served with either roasted potatoes or sautéed broccoli rabe. $16.00

CARPACCIO NABUCCO*

Carpaccio (thinly sliced filet of raw beef), arugula and capers, topped with shaved grana padano cheese and a capers based sauce. $12.00

MILANESINE PIOLA

Breaded chicken breast filet served with mixed greens, cherry tomatoes and oven roasted potatoes. $15.00

TORTA NERA E GELATO

Chocolate cake and vanilla ice cream topped with warm chocolate sauce and served in a crispy cookie cup. $6.00

COPPA PIOLA

Vanilla ice cream served in a crispy cookie cup, topped with warm chocolate sauce and a sprinkle of Farofa Doce (!!Allergy Advice: Farofa Doce contains nuts). $6.00

PANNA COTTA

Vanilla based custard topped with a house-made red berries sauce. $6.00

DOLCE COMPAGNIA

Mascarpone cheese served in a crispy cookie bowl. $7.00

PROFITEROLES

Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce. $7.00

FRESA Y CHOCOLATE PIZZA

Nutella spread, strawberries and powdered sugar. $11.95

TIRAMISU’*

Ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa. $6.00